Smoked Meat Rub

This rub is excellent when you smoke ribs (baby back), brisket, duck or goose.

Ingredients:

• 3/4 cup paprika
• 1/4 cup ground black pepper
• 1/4 cup salt
• 1/4 cup sugar
• 2 Tbl chili powder
• 2 Tbl garlic powder
• 2 Tbl onion powder
• 2 Tbl cayenne

Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry

Rub into meat and let meat sit in the refrigerator a few hours or overnight to let spices soak in.

Recipe from Smoke and Spice by Jamison and Jamison