Hash Brown Casserole

Ingredients:

• 1 stick margarine or butter
• 2 lb bag frozen hash browns (thawed)
• 1 can cream of chicken
• 1 pint sour cream
• 1 tsp seasoned salt
• 2 Tbl dried minced onion
• 1 cup grated cheddar cheese
• 1 cup - approx - broken potato chips - Ruffles are best

In Glass or Stone 9x13 pan, melt the stick of margarine or butter. Then pour the hash browns in the pan. Combine the next four ingredients in a bowl - mix well. Pour over hash browns and mix gently. Bake at 325 for 45 minutes - till bubbly. Sprinkle top with cheese and broken potato chips and bake an additional 15 minutes more.

Thanks to my mom Barbara Straiton for this family get-together favorite.