Chocolate Tunnel Cake

Ingredients:

• 1 package (3.9 ounces) chocolate instant pudding
• 1 1/4 cups milk
• 1/2 cup semi-sweet chocolate morsels
• 1 package chocolate cake mix
• 1/2 cup vegetable oil
• 3 eggs
• 1/2 cup water

Heat oven to 375°F.
Spray bundt pan with nonstick cooking spray.

Combine pudding mix, milk and morsels in small bowl, set aside.

Mix cake mix, oil, eggs and water until smooth.

Pour about 1/2 of the cake batter in a bundt pan, then gently spoon the pudding in a circular pattern around the middle of the ring of the bundt pan. Spread remaining cake batter over the pudding.  Bake 35 - 40 minutes.  Cool about 10 minutes, then invert very carefully onto a round cake plate.  Let cool and frost with a glaze or just some whipped topping.

This cake is very delicate and falls easily because of the pudding part.  If it falls, don't worry, it will still taste great - just ask the kids.